- Winter warm clothes for short-haired dogsBeefsteak Club Cabernet Sauvignon 75cl

A rich Cabernet Sauvignon with aromas of fresh blackcurrants, figs and cacao. Full-bodied on the palate with smooth tannins and a juicy finish. The perfect pairing for meats barbecued 'asado' style.

Wine of Valle Central, Chile, Beef & Liberty

Country of Origin

Chile

Suitable for vegetarians

Recipes

Make Your Own Chilean Asado Rub
Recipe {Coats four large beefsteaks}
- 60ml vinegar
- 60ml water
- 6 garlic cloves, crushed
- 4 tsp cumin
- 4 tsp paprika
- 2 tsp marjoram
- Salt and pepper
Mix water and vinegar and drizzle over the beefsteaks. Combine the rest of the ingredients and massage the rub onto the meat. Allow it to marinate for 1-4 hours and add the salt just before grilling to keep the meat tender. Enjoy with a glass of Beefsteak Club Asado Edition Cabernet Sauvignon!
Tip: To further tenderise the steaks and for extra flavour, allow to marinate overnight!

Package Type

Bottle

Type of Closure

Screwcap

Other Information

Full Product Name:
Red Wine

Origin:
Wine of Chile

Importer:
E I Wines Ltd,
London,
N7 8PG,
UK.

Additional Information:
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
Enjoy in Moderation
The UK Chief Medical Officers Recommend Adults Do Not Regularly Drink More than 14 Units Per Week
It is Safest Not to Drink Alcohol When Pregnant
For further health information visit wsta.co.uk/health

Brand

Beefsteak Club

Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Chile has to offer with this outstanding Cabernet Sauvignon.

For more recipe ideas and top tips, join the Beefsteak Wine Club!

Manufacturer

Bottled by:
W1740,
DH9 7XP,
UK.

Return To Address

E I Wines Ltd,
London,
N7 8PG,
UK.
www.beefsteakwineclub.com

Allergen Information

Contains Sulphur Dioxide/Sulphites

Allergy Information

Contains Sulphites

ABV (%)

13.5

Units

9.8

Grape Variety

Cabernet Sauvignon

History

Beefsteak Club has been created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century, which celebrated the beefsteak as a symbol of liberty and prosperity.

Regional Information

This richly coloured Cabernet Sauvignon comes from grapes grown in the cooler regions of the Central Valley in Chile.

Current Vintage

2020

Vinification Details

The grapes are gently crushed for soft extraction to balance tannins and add depth of flavour, the wine then undergoes fermentation at a moderate temperature, in order to retain freshness and fruit aromas.

Producer