Codorniu Brut, a faithful reflection of the first cava created by CodornÃu in 1872 which still maintains its original blend of the three traditional cava grape varieties: Macabeo, Xarel.lo and Parellada.Like Champagne, Cava is made according to the Traditional Method. The second fermentation, to produce bubbles and the unique flavour, takes place in this bottle. A fresh, crisp and elegant sparkling wine with attractive flavours of citrus and apple with fine, persistent bubbles.
OrganicSuitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Like Champagne, Cava is made according to the Traditional Method. The second fermentation, to produce bubbles and the unique flavour, takes place in this bottle. A fresh, crisp and elegant sparkling wine with attractive flavours of citrus and apple with fine, persistent bubbles.Country of Origin
Storage
Preparation and Usage
Serving Suggestions
Package Type
Brand
Manufacturer
Allergen Information
Dietary Information
ABV (%)
Units
Grape Variety
Tasting Notes
History
Regional Information
Current Vintage
Vinification Details
Producer
Agent
Winemaker
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week