- Cat hair ball removal and hair removal creamJourney's End V6 Sauvignon Blanc 75cl

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Journey's End V6 Sauvignon BlancClear pale lemon colour with hints of green. A pronounced nose with lime, green fig, kiwifruit, gooseberries, and hints of herbaceous and mineral characteristics. The palate displays beautiful kiwifruit and tangy green apple flavour on the palate. A lovely weight and round-mouth feel on the mid-palate, balanced acidity bringing freshness and length to the finish.

Product information

Journey's End V6 Sauvignon Blanc


Clear pale lemon colour with hints of green. A pronounced nose with lime, green fig, kiwifruit, gooseberries, and hints of herbaceous and mineral characteristics. The palate displays beautiful kiwifruit and tangy green apple flavour on the palate. A lovely weight and round-mouth feel on the mid-palate, balanced acidity bringing freshness and length to the finish.
Country of Origin
South Africa

Suitable for vegetarians

Storage
12C
Serving Suggestions
Seafood
Brand
Journeys End
Country of Packing
South Africa
ABV (%)
13
Units
10.1
Grape Variety
Sauvingon Blanc
Tasting Notes
Lime, Kiwi, Green fig, Gooseberries, herbaceuous, mineral, salty
History
The Gabb family purchased their first vineyards in South Africa in 1995. Since then, they have always been wholly committed to sustainably and ethically producing excellent wines for all occasions. The vineyards grow on the Schapenberg hills, blessed with 350 million year old decomposed granite soils some of the most prestigious terroir in South Africa, and a unique micro climate.
Regional Information
Extreme Southerly border of Stellenbosch wine region - 8KM from False Bay


8KM from Coast, South Facing slopes, 200m above sea level
Current Vintage
2019
Vinification Details
Handpicked, long cold fermentations in stainless steel tank, reductive technique
Producer
Journeys End
Agent
Bibendum Off-Trade
Beer Degree (Plato Scale)

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week