- Pet water dispenser UV sterilization versionNyetimber Classic Cuvee NV Magnum 1.5L

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Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderfuldevelopment after extended ageing in our cellar (usually more than three years). The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fineand elegant with a great combination of intensity, delicacy and length.

Product information

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful
development after extended ageing in our cellar (usually more than three years). The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine
and elegant with a great combination of intensity, delicacy and length.
Wine of England, English protected designation of origin traditional method, England's finest sparkling wine
Country of Origin
England

Suitable for vegetarians

Package Type
Bottle
Other Information
Full Product Name:
Brut - White English Wine

Origin:
Product of England
Brand
Nyetimber
For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England's finest sparkling wine.
Visit nyetimber.com/wineinfo to learn about the key winemaking dates for this wine.
Manufacturer
Grown & produced by:
Nyetimber,
West Chiltington,
UK.
Return To Address
Nyetimber,
West Chiltington,
UK.
www.nyetimber.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12
Units
18
Tasting Notes
An elegant wine with a generous creamy texture and luscious notes of lemon pastry
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week