- Summer pet ice matPol Roger Pure Extra Brut NV Champagne 75cl

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Pure Brut, as the name suggests, is an authentic expression of the pure, natural flavours of the three champagne grape varieties - pinot noir, chardonnay, pinot meunier - blended in equal proportion and without the addition of any sweetening dosage. Pure Brut is subtle, light and elegant, with a refreshing trace of minerality.

Product information

Pure Brut, as the name suggests, is an authentic expression of the pure, natural flavours of the three champagne grape varieties - pinot noir, chardonnay, pinot meunier - blended in equal proportion and without the addition of any sweetening dosage. Pure Brut is subtle, light and elegant, with a refreshing trace of minerality.
Wine of France, Reserved for Great Britain
Country of Origin
France

Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Package Type
Bottle
Recycling Information
Glass bottle recyclable
Other Information
Full Product Name:
Champagne - White French Wine
Brand
Pol Roger
Manufacturer
Pol Roger,
Epernay,
France.
By Appointment to H.M. Queen Elizabeth II Purveyors of Champagne Pol Roger
Return To Address
Pol Roger UK www.polroger.co.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12
Units
9
Grape Variety
Pinot Meunier, Pinot Noir, Chardonnay
Tasting Notes
Light and elegant, with a refreshing trace of minerality. Mid yellow in colour, it has a high toned and aromatically spiced nose, with some elements of crushed apple, revealing good fruit intensity. Good length and very pure acidity
History
Champagne Pol Roger has been producing exceptional champagne for over 165 years. The house remains small, family-owned, fiercely independent and unrivalled in its reputation for quality. The Maison owns 91 hectares of vineyards in prime sites across the Valle de la Marne, Montagne de Reims and Cte des Blancs. The cellars run for 7km and the deepest, is at 34m below street level where the temperature is 9C or less, thus prolonging fermentation.
Regional Information
This Multi-Vintage Wine is made up of 33% Pinot Noir, 34% Chardonnay, Pinot Meunier 33%, The Grapes are sourced from 3 regions. Pinot Noir from the Montagne de Reims contributes the body, depth of character and life-extending tannins. Chardonnay from the Cote de Blancs provides the lightness, elegance and finesse. Pinot Meunier mainly sourced from the Vallee de la Marne supplies youthful freshness, vigour, and plump fruit character.
Current Vintage
NV
Vinification Details
1st Fermentation 1 week at 18c after two Debourbage, 2nd Fermentation c. 3 weeks at 9c. Yields 14,000kg per Hectare (c80hl/ha). Minimum 3 years old. Every bottle is stored in the Pol Roger cellars, the deepest in Epernay, where the average temperature is between 1.5-2.0 degrees cooler than most cellars at 9 degrees. As a result second fermentation takes longer and adds to the soft approachable style. Every bottle is hand-riddled.
Producer
Champagne Pol Roger
Agent
Pol Roger Limited
Winemaker
Dominique Petit
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week