A provocatively crisp and fresh semi-sparkling white with profound notes of acacia flowers and apple. Produced in the prolific wine region of Veneto from the Glera grape, also used to make Italy's most prominent sparkling wine.
Suitable for vegetariansProduct information
Country of Origin
Recipes
Fill a large wine glass with ice cubes.
Pour in the Aperol until youve filled about one-third of the glass.
Add an equal amount of chilled When in Rome Sekko.
Top off your drink with a splash of soda water.
Garnish with a slice of orange.
Enjoy with some Crostini or your favourite snack
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Find out more about this wine and our commitment to climate transparencyManufacturer
When in Rome Wine Ltd,
GL5 2QF,
UK.
Packed by:
ICQRF,
At,
420,
IT.Return To Address
GL5 20G,
UK.
WHENINROMEWINE.COMAllergen Information
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Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week